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ABOUT

Our Ethics

At Cockpit Coffee, our commitment to ethical farming in Ethiopia is at the heart of everything we do.

 

We source our beans from the Kaffa region of the Ethiopian cloud forest, an area renowned for its rich coffee heritage and exceptional flavour profiles. But our dedication goes beyond taste; it extends to the people and environment that make our coffee possible.

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We are proud to work directly with farmers who practice sustainable and ethical farming methods. These practices not only produce superior coffee but also protect the delicate ecosystem of the cloud forest. By promoting organic farming techniques and avoiding harmful chemicals, we ensure that our coffee is vegan-friendly and environmentally responsible.

Our partnerships are built on mutual respect and shared values. We carefully select wholesalers who are committed to fair trade principles, ensuring that farmers receive a fair price for their hard work. This fair compensation allows farmers to invest in their communities, providing better education, healthcare, and living conditions for their families. It also fosters economic growth and stability within the local communities, making coffee farming a viable and rewarding livelihood.

Our suppliers and wholesalers have visited the farms to ensure that our high standards are upheld. These visits allow us to ensure the positive impact of our collaborations and to strengthen our relationships with the farmers.

Cockpit Coffee is more than just a brand; it's a community dedicated to ethical, sustainable, and fair coffee production. By choosing our coffee, you are supporting a system that values people, protects the environment, and delivers exceptional quality.

 

Join us in making a difference, one cup at a time.

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